Tips for easy and fun cooking — garlic

Tips cooking (1) : lemons, fruits, onion & garlic

Posted by Jorge Murillo on

Lemons If you do not want to waste a whole lemon to use a few drops, you have to introduce a fine needle at one end and squeeze the necessary drops through the hole, so you can use the lemon several times more. To get all the juice that can be obtained from lemons, make it roll with your hand with force on a hard surface for about a minute or put it in the microwave for 10 or 15 seconds. Fruits After cutting some fruits (such as apple and pear) they begin to darken, to avoid it, after peeling...

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