Tips for easy and fun cooking — scramble egg

Tips Cooking (7) : How to scramble an egg

Posted by Jorge Murillo on

All about eggs How to scramble an egg The best type of scrambled eggs, in my opinion, is French style – the French style is much more like a sauce than the English style which is usually dry. In the early days of this method, the chef would use a double-boiler to cook the eggs so that the result was like custard. The method here is faster and has more body. You can use 2-4 eggs per person depending on how hungry people are. In a large pot put a knob of butter (between 25-40 grams) and turn the heat...

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